Wednesday, June 2, 2010

Bob Goodman's Bourbon Pecan Pie

Bob is not only a talented writer and #scriptchat guest extraordinaire, he's a pie man.  The night of the chat, he treated us to an impromptu recipe of his bourbon pecan pie.  Here are the official ingredients:

3 eggs
1 cup dark Karo syrup
1/2 cup brown sugar
2 oz butter, melted
1 oz bourbon
1 1/4 cup pecan halves & pieces

Blind bake crust.  Combine all ingredients, pour into shell and bake at 375 until
set, about 30 minutes.

Best with fresh whipped cream.  Enjoy!

We should have all our guests offer up food tips ;)

1 comment:

  1. This sounds really good. I'll give it a try, still have about 10 pounds of pecans from my tree last fall