Bob is not only a talented writer and #scriptchat guest extraordinaire, he's a pie man. The night of the chat, he treated us to an impromptu recipe of his bourbon pecan pie. Here are the official ingredients:
1 cup dark Karo syrup
1/2 cup brown sugar
2 oz butter, melted
1 oz bourbon
1 1/4 cup pecan halves & pieces
Blind bake crust. Combine all ingredients, pour into shell and bake at 375 until
set, about 30 minutes.
Best with fresh whipped cream. Enjoy!
We should have all our guests offer up food tips ;)